To promote SEAL’s flared tubing for peristaltic pumps on instruments including ICP, visitors to the SEAL Analytical exhibition stand at WWEM 2016 were invited to guess the number of sample cups (in ‘flared’ champagne flutes) in a competition to win a bottle of Champagne. The winning entry was made by Peter Evans, Principal ICA Engineer at Severn Trent Water. Peter was presented with the champagne by SEAL Technical Support Chemist Sadie Vick at the Trimpley treatment works in Worcestershire, overlooking the Trimpley Reservoir which is supplied by the nearby river Severn.
Peter’s main responsibilities involve monitoring and control instrumentation, however, he says: “The WWEM events provide a great opportunity to see all of the latest technologies in one place – for both process and laboratory monitoring. This year’s event was the busiest yet with more new products on show than ever before.”