Raymond Blanc’s Michelin-starred luxury hotel and restaurant Belmond Le Manoir aux Quat' Saisons has invested in composting and food waste drying technology from Macclesfield-headquartered Tidy Planet, helping the site to compost 94% of its annual food waste.
The A1200 Rocket Composter is the waste solutions provider’s third largest machine and can handle up to 2.5 tonnes of food or organic wastes per week. It will be located next to the iconic restaurant’s gardens and process the kitchen’s food and other compostable wastes, plus the site’s horticultural wastes.
Cranswick Gourmet Bacon – a leading and innovative British supplier of premium meat – has invested in an RWM400 galvanised baler from Riverside Waste Machinery, to deal with its cardboard and plastic waste more effectively.
The UK’s first category-3 licensed waste plant able to transform AD and blood plastics into a clean secondary material for remanufacturing is in its final stages of commissioning. And the pioneering facility promises to be zero waste from day one.
A third-generation family-run business that achieved Zero Waste to Landfill over thirteen years ago, has further boosted its commitment to the environment with an RDF shredder from UNTHA.
Wetherby Group – a renowned manufacturer of performance building products – has installed a new compact waste baler at its UK site, as the organisation continues to expand.